Punjabi Kadhi

Punjabi Kadhi From HomeCurry Kithen.

Recipe:

Mix all the pakora ingredients, except oil, adding about half a cup of water. Heat sufficient oil in a kadai, drop small portions of the besan mixture and deep fry till golden brown. Drain and place on an absorbent paper and set aside. For kadhi, whisk yogurt well and mix besan. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and three cups of water. Heat two tablespoons of oil in a kadai. Add fenugreek seeds, cumin seeds, black peppercorns and red chillies. Stir-fry for half a minute. Add onions and ginger and stir-fry for a minute. Add yogurt mixture. Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally. Add red chilli powder and fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice.

•IngredientsFor pakoras

3/4 cup Gram flour (besan)
1 medium Onion ,finely chopped
1/2 cup Fenugreek leaves (methi),chopped
1 inch piece Ginger,grated
1 tsp Carom seeds (ajwain)
1 tsp Red chilli powder
1/4 tspBaking powder
Salt to taste
Oil to deep fry
For Kadhi
1 cup Yogurt
1/4 cup Gram flour (besan)
1 tsp Turmeric powder
•Salt to taste
•Oil 2 tablespoons
1/2 tsp Fenugreek seeds (methi dana)
1/2 tsp Cumin seeds
Dried red chillies,broken into 2 2
6 Black peppercorns
1 medium Onion ,chopped (optional)
1/2 inch piece Ginger,chopped
1 tsp Red chilli powder

Homecurry Kitchen

Punjabi Kadhi From HomeCurry Kithen.

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Categories: HomeCurry

Author:www.homecurry.com

www.homecurry.com - Online platform for home cooked meals, corporate lunches, office meals and party orders. Your search for Tiffin Services for lunch ends here.

HomeCurry Online platform for home cooked meals

Homecurry has originated from a simple idea to let working people pick their lunch daily with choice of menus & cooks, something that allows them to taste variety of homecooked food. So no need to search anymore for Tiffin Services.

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