Dal Palak Recipe HomeCurry

1. Cut palak finely and cook with enough water.
2. Cook dal with little turmeric powder in pressure cooker.
3. Cut onions and tomatoes finely.
4. Heat oil in a pan.
5. Season with cumin seeds.
6. When it splutters add the onions and fry till golden brown.
7. Add ginger chilli paste and fry for a minute.
8. Add the finely chopped tomatoes.
9. When it is cooked add mashed palak and cooked dal.
10. Pour enough water, salt and turmeric powder.
11. Boil for few minutes.
12. Remove from fire.
13. Squeeze lime and add coriander leaves.
14. Serve hot.


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Categories: HomeCurry


www.homecurry.com - Online platform for home cooked meals, corporate lunches, office meals and party orders. Your search for Tiffin Services for lunch ends here.

HomeCurry Online platform for home cooked meals

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One Comment on “Dal Palak Recipe HomeCurry”

  1. monikag1973
    October 5, 2012 at 12:55 pm #

    Dal Palak, quite nutritive, healthy and make you feel at home…loved the recipe…keep it up…

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