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Very Tempting and Delicious Curries From Homecurry.

Paneer Lababdar

Recipe:

Take a pan and heat oil in it. Now, add cumin seeds and carom seeds to it and sauté for half a minute. Now, toss in the chopped onion in the pan and sauté till the onions turn brown.
Add chopped tomatoes and stir well.
Now, add some tomato puree over it for color and cook over low flame for a minute.
Now, add the cumin seed powder, red chilly powder, Garam masala and a pinch of kasuri methi. Keep on stirring for some time.
After this, add in the Paneer cubes and stir for some time. Now, keep it for cooking over low flame for 10 minutes.
Now, add the butter and cream over the top.
Garnish with shredded ginger, chopped coriander and sliced tomato peel.
Your Paneer Lababdar is ready to serve. Paneer Lababdar makes an excellent combination with Paratha, Kulcha and Rumali Roti.

Homecurry Kitchen

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