Tag Archives: Onion

Rajsthani Special






Preparation Method of Aloo Bhaji Recipe

1)In the pressure cooker add cut pototoes, onion, cut tomato, ginger, and greenchillie.
2)Add little water salt and turmeric and pressure cook for 5 minutes.
3)Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left cut in oil.
4)Add mustard,jeeera, curry leaves, red whole chillie, and again one sliced onion.
5)Fry and pour over the potato mixture.
6)Add corriander leaves.




Dal Palak Recipe HomeCurry

1. Cut palak finely and cook with enough water.
2. Cook dal with little turmeric powder in pressure cooker.
3. Cut onions and tomatoes finely.
4. Heat oil in a pan.
5. Season with cumin seeds.
6. When it splutters add the onions and fry till golden brown.
7. Add ginger chilli paste and fry for a minute.
8. Add the finely chopped tomatoes.
9. When it is cooked add mashed palak and cooked dal.
10. Pour enough water, salt and turmeric powder.
11. Boil for few minutes.
12. Remove from fire.
13. Squeeze lime and add coriander leaves.
14. Serve hot.

Punjabi Kadhi


Mix all the pakora ingredients, except oil, adding about half a cup of water. Heat sufficient oil in a kadai, drop small portions of the besan mixture and deep fry till golden brown. Drain and place on an absorbent paper and set aside. For kadhi, whisk yogurt well and mix besan. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and three cups of water. Heat two tablespoons of oil in a kadai. Add fenugreek seeds, cumin seeds, black peppercorns and red chillies. Stir-fry for half a minute. Add onions and ginger and stir-fry for a minute. Add yogurt mixture. Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally. Add red chilli powder and fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice.

•IngredientsFor pakoras

3/4 cup Gram flour (besan)
1 medium Onion ,finely chopped
1/2 cup Fenugreek leaves (methi),chopped
1 inch piece Ginger,grated
1 tsp Carom seeds (ajwain)
1 tsp Red chilli powder
1/4 tspBaking powder
Salt to taste
Oil to deep fry
For Kadhi
1 cup Yogurt
1/4 cup Gram flour (besan)
1 tsp Turmeric powder
•Salt to taste
•Oil 2 tablespoons
1/2 tsp Fenugreek seeds (methi dana)
1/2 tsp Cumin seeds
Dried red chillies,broken into 2 2
6 Black peppercorns
1 medium Onion ,chopped (optional)
1/2 inch piece Ginger,chopped
1 tsp Red chilli powder

Homecurry Kitchen

Punjabi Kadhi From HomeCurry Kithen.